This wine is the zero point from which to start to understand all my wines, so you absolutely must not miss it …

You must know that the total absence of sugars in the bottle makes it perfect to convey the essence of our territory: As I always love to say, drinking this wine is like drinking a photo of Maser, which is the village where we grow all our vineyards, and this sparkling wine faithfully brings back in the glass the flavor given by our land and our hills: hills that during the year always provide us with that evening breeze perfect for the aromatic development of our grapes.

But let’s go and taste it …

Based on what I have told you, perhaps you should have already imagined the various combinations … now I just want to give you some more tips and, as you know, you can always write or call me to evaluate together how to make the most of the characteristics of my wine …

In the meantime, I advise you to try this Asolo Prosecco with a savory aperitif , perhaps as we do it with a little Sopressa Trevigiana, our typical salami.
It is a wine, however, that can go further by also pairing with fish dishes , such as crustaceans and molluscs, with cured meats and aged cheeses , but also with a nice pizza with buffalo mozzarella or a more exotic sushi !

You just have to try it!