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</html><thumbnail_url>https://martignago.wine/wp-content/uploads/2022/02/rosato-dosaggio-zero-2.png</thumbnail_url><thumbnail_width>900</thumbnail_width><thumbnail_height>900</thumbnail_height><description>0.75 L bottle Vinification: Direct pressing of the whole grapes without maceration and fermentation in steel. Second fermentation: In the bottle, 24 months on the lees and disgorgement without dosage. Vintage:2017 Disgorgement: June 2020 Limited production: 450 bottles ALCOHOL: 12% vol. Residual sugar: 0 g/L Serving temperature: 8&#xB0; C  &nbsp;</description></oembed>
