Joel Asolo Prosecco Superiore DOCG Extra Dry

This Prosecco Superiore is crafted from selected grapes grown on the hills of Joel, Maser. A difficult and generous soil where the scarce vines grow golden grapes, a lasting symbol of the excellence of our family’s wine production.

Obtained through a careful grape selection process and total commitment to the creation of flawless sparkling wine, this noble wine showcases exuberant, ultra-fine bubbles in a pale straw colour.

  • Straw-coloured and intense, enriched with abundant and elegant bubbles.
  • Determined and sharp aromas, with clear notes of Bosc pear, peach, wild flowers, citrus and herbs.
  • Creamy on the palate, well-balanced between the residual sugar and vivacity in the mouth, amplified by a rich savoury component. Enveloping and persistent, an elegant finish with citrus and almond
  • Area of Origin: Maser, hill
  • Variety: Glera
  • Yield (kg per ha): 13,500
  • Harvest Type: Manual
  • Harvest Time: September
  • Vinification: In steel at a controlled temperature
  • Second fermentation: 45 days in high pressure tank
  • Alcohol: 11% vol.
  • Residual Sugar: 15 g/l
  • Total Acidity: 5.7 g/l
  • Pressure: 5 Bar
  • Serving temperature: 8-10°C
  • Bottle: 75 cl Spumante Piave.