Evento Classic Method Brut

Classic method sparkling wine from Pinot Noir grapes, fresh and fruity character.
Aged sur lie for 16 months.

  • Bright pale straw yellow with intense and persistent bubbles.
  • Fresh and fruity notes of citrus and pineapple, accompanied by the floral aromas of acacia and jasmine and a slight mineral undertone.
  • Enveloping drinking experience with powerful effervescence, fresh and balanced; persistent intriguing hints of citrus with a pleasant mineral finish.
  • Area of Origin: Caerano
  • Variety: Pinot Noir
  • Yield (kg per ha): 8,000
  • Harvest Type: Manual using crates
  • Harvest Time: Early September
  • Vinification: Gentle pressing of entire grapes, unloaded by hand into the press and fermented in steel at a controlled temperature
  • Second Fermentation: Classic Method with sur lie aging for 16 months
  • Alcohol: 11.5% vol.
  • Residual Sugar: 6 g/l
  • Total Acidity:
  • Pressure: 5.5 bar
  • Serving temperature: 8-10°C
  • Bottle: 75 cl Champagnotta.