Capriccio Sparkling Rosè Brut

 Sparkling low-pressure rosé wine, obtained from the ideal blend of the company’s red grape varieties.

  • Showy rosé with a carbonic finish.
  • Striking scent on the nose, with simple but inviting fruity notes of raspberry and wild strawberry, floral fragrances of roses and violets, and an interesting aroma of candied aromatic herbs.
  • A balanced personality in the mouth with a nice fruity aftertaste, accompanied by a distinct savoury flavour and a lively freshness. Pleasant and persistent delicate almond finish.
  • Area of Origin: Maser, 145 metres above sea level
  • Variety: Blend of red grapes
  • Yield (kg per ha): 10,000
  • Harvest Type: Manual
  • Harvest Time: Late September
  • Vinification: In steel at a controlled temperature and after a 24 hour cold maceration
  • Second fermentation: 45 days in autoclave
  • Alcohol: 12% vol.
  • Residual Sugar: 10 g/l
  • Total Acidity: 5.6 g/l
  • Pressure: 4 Bar
  • Serving temperature: 9-11°C
  • Bottle: 75 cl White Spumante Piave.