Environmentally sustainable vineyards are no longer just an option. Preserving our environment—and our health—is an inescapable moral obligation.
At the same time, however, the company’s economic viability must also be evaluated; going organic without a good foundation of vineyard experience is a risky move in a territory like ours, which is subject to a great deal of precipitation.
We have therefore decided to move forward one step at a time, introducing a new element every year, working toward the lowest possible impact on our territory and the most wholesome wines. Our goal for this year is to bottle the 2017 vintage with zero pesticide residues.